The Original Las Brisas Restaurant
Lead Cook (Part-Time/Full-Time)
San Pedro, California•Part-time
$22 - $25 hourly
$22 - $25 hourly
About the Job
We are a long‑standing, family‑owned Mexican restaurant known for authentic food, consistency, and heartfelt service. We’re looking for a skilled Lead Cook who wants stability, growth, and the chance to learn directly from our Chef/Founder, who brings over 50 years of experience in traditional Mexican cuisine.
Schedule & Pay
- Typical schedule: Tuesday–Saturday, 3pm–close or 5:30pm–close, Sunday (TBD).
- Pay: $22–$25/hr. based on experience and ability .
- 90-day training period with opportunity for a raise at 6-month evaluation.
About the Role As a Lead Cook, you’ll work closely with our Chef/Founder to prepare high‑quality dishes, maintain kitchen organization, and support smooth daily operations. This role is ideal for someone who values tradition, teamwork, and long-term growth in a respected San Pedro legacy restaurant.
Responsibilities
- Prepare food according to recipes and Chef instructions.
- Maintain clean, organized workstations and storage areas.
- Assist with timely preparation of customer orders.
- Follow all food safety and sanitation guidelines.
- Support daily kitchen operations wherever needed.
- Work collaboratively with the Chef and kitchen team.
Requirements
- Minimum 4+ years of proven experience in a commercial kitchen.
- Bilingual (Spanish/English or Spanish-speaking) to communicate with Chef.
- Valid Food Handler or Manager Certification.
- Knowledge of Mexican food; culinary skills a plus.
- Honest, responsible, dependable, and punctual.
- Ability to stand for long periods and lift heavy items.
- Strong communication skills and ability to follow directions.
Why Work at Las Brisas?
- Stable, long-term employment.
- Hands-on mentorship from our Chef/Founder.
- Growth opportunities as we expand our team.
- Supportive, family-oriented environment.
- Be part of a beloved San Pedro institution.
About The Original Las Brisas Restaurant
We are a family owned and operated Mexican restaurant since 1982. We are considered a San Pedro Landmark; we are currently the oldest Mexican restaurant owned by the original family. We take pride in our original recipes, Al Pastor Meat and Signature Dishes.